French Market Grille West Menu (Update 2025)

Accompanied by our homemade cocktail sauce, lemon wedge and saltines

Fresh from Louisiana or Florida. Served with cocktail sauce, lemon and saltines

A velvety smooth blend of liver, sherry, butter, a hint of onions and lightly seasoned. Served with homemade toasted bread

Our Chef's whim. Ask your server

Whole boiled crawfish brought in live and boiled at French Market Grille West. Availability is seasonal

Served with provolone and cheddar cheese and saltines. This special treat is smoked and comes from Louisiana

A New Orleans tradition. We chop ham and Andouille sausage and add it to red beans, spice it up good, and top with diced green onions

1/4 lb. shrimp marinated in a creole mustard, tarragon, and red pepper sauce. Served on leaf lettuce

Our special blend of shrimp, crab, fish, chicken, beef, vegetables, rice and more seasonings than we can list

Crawfish tail meat dipped in spices and deep fried. With sherry wine sauce

Shrimp, "Cure 81" ham, Andouille sausage with rice and vegetables in a tomato sauce

Smoked Salmon garnished with cream cheese, purple onions, capers, and toasted bread

Creamy New Orleans style sauce laced with delicious shrimp, capers and a hint of tarragon

Two 5 ounce boneless, skinless chicken breasts, blackened and served on a bed of mixed lettuce, tomato, black olives and ranch dressing

An 8 ounce Atlantic Salmon filet, grilled and served on a bed of mixed greens, tomatoes, black olives and avocado dressing

A heaping presentation of four mixed greens with big shrimp or crawfish in our special dressing (it's like thousand island, but better). Garnished with eggs, tomato, and black olives

A salad of tossed fresh greens of the season. Select from avocado, vinaigrette, pontchartrain, blue cheese, ranch, diet french, and honey mustard dressing

Garnished with mushrooms, tomatos and a bacon, egg and lemon dressing

A French Market Grille favorite! Served with homemade cocktail sauce or creole tartar sauce, and rice

Delicate Maryland blue crab battered in corn flour, deep fried, and served with redskins and creole tartar sauce

A 5 oz. version of our grilled beef tenderloin, with choice of fried shrimp, soft shell crab, crab chop, fried oysters, or honey pecan chicken

Boneless, baked golden brown, served with a fine citrus sauce

Baked fresh trout with a combination of shrimp, scallops, crabmeat, and crawfish tails. Seasoned and dusted with bread crumbs

An uncommon dish made with shrimp or crawfish, served cajun style in our sauce made from brown roux, celery, onions, and butter. Served over rice

Our most popular entree. It's cooked on a flat top grill and served with buttered redskins and sautéed onions

Fresh water trout sautéed and topped with sliced almonds sautéed in lemon juice. Served with red skins

Two 5 oz. chicken breast deep fried in spicy batter with our chef's honey pecan sauce

Scallops, shrimp, crabmeat and mushrooms sautéed in butter; sherry and seasonings, all in a rich creamy cheddar cheese sauce

A 12 oz. New York Strip grilled and topped with crawfish tails, mushrooms and green scallions sautéed in brandy and a ribbon of bernaise. Served with white rice

Served sliced with ginger soy beurre blanc, garlic mashed potatos and seasoned vegetables

It's like a crabcake only better! Crabmeat bound by white sauce (cream, apple brandy, corn flour and butter). We add green onions, seasoning and sauté. Served with rice, lemon, and Creole tartar sauce

Two 4 oz. cakes pan-fried with in-season seafood, peppers, onions, and celery. Served with steamed vegetables and sautéed purple cabbage, with jalapeño tartar sauce and tomato beurre blanc

Scallops, shrimp and crawfish tails sautéed in sherry with mushrooms, green onions and creole seasoning. Served with a garlic cream sauce

Shrimp in creole sauce with green peppers, tomato, and onions. Served over rice

Another of our best! Big shell-on shrimp sautéed in beer, garlic, creole seasoning, and worchestershire. Served over rice. This recipe's so hot we keep it locked in a fire proof safety deposit box!

Well seasoned, fried, and served with rice. Also available broiled

Marinated Ahi tuna sautéed in a ginger soy sauce and beurre blanc. Served with garlic mashed potatos and seasonal vegetables

Served with caper butter sauce, garlic mashed potatos and seasonal vegetables